While gluten-free dining options have been steadily increasing, new research has elucidated that there may still be gluten in your “gluten-free” foods. While packaged foods labeled as gluten-free must contain less than 20 parts per million of gluten, there is no similar standard for gluten-free restaurant foods.I looked at all the major supplement companies and there is no question Biotics Research stands above them ALL! They offer complete transparency in their labels (not so with many of the competitors), exceed FDA requirements rather than just meet them, and are constantly working to develop supplements that address causes rather than symptoms.
For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”. Combining nature’s principles with scientific ingenuity, our products magnify the nutritional benefits to clinicians and their patients with cost-effective, leading edge supplements and enhanced product performance. We drive advancement by focusing our initiatives on research, natural effectiveness, unparalleled quality control and continuing innovation.
While most nutritional supplements are manufactured using components such as food dyes and other unwanted components, Biotics Research realizes the significant importance of dissolution, assimilation and bioavailability. Therefore, only the highest quality ingredients are used in all of our products and they have been for over 40 years. Also, ALL Biotics Research products are gluten free…and they always have been!
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This weekend marks the unofficial beginning of summer for many in the northern hemisphere. With summer, we get more glorious sunshine, but also pesky bugs. Although most bugs are harmless and even beneficial to our natural world, some have become synonymous with debilitating diseases. Familiar tick-borne illnesses, for example, include Lyme Disease, Rocky Mountain Spotted Fever, and Babesiosis. And, as recently as 2009, a new one has been added to the ongoing list -- alpha-Gal red meat allergy. Coming to the scene with a rising number of cases, it is not yet considered a reportable disease and many details about its pathophysiology are still unknown. Also, this alpha-Gal red meat allergy is challenging the existing paradigm of food allergies.  |
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A study, published in The American Journal of Gastroenterology in March 2019, reported that a significant amount of restaurant foods classified as gluten-free contain detectable amounts of gluten. The study had participants use a portable device called a Nima Gluten Sensor to test their food. 804 users conducted 5,624 tests in an 18-month period.  |
Biotics Research Corporation has been a leading manufacturer of specially designed nutritional products for over thirty years. Our mission remains constant: to be the benchmark of excellence in nutritional science, technology and service, providing the clinician with reliable, innovative products of superior quality as well as the highest level of customer service.
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