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For over 40 years, Biotics Research Corporation has revolutionized the nutritional supplement industry by utilizing “The Best of Science and Nature”.  Combining nature’s principles with scientific ingenuity, our products magnify the nutritional benefits to clinicians and their patients with cost-effective, leading edge supplements and enhanced product performance. We drive advancement by focusing our initiatives on research, natural effectiveness, unparalleled quality control and continuing innovation. 

While most nutritional supplements are manufactured using components such as food dyes and other unwanted components, Biotics Research realizes the significant importance of dissolution, assimilation and bioavailability. Therefore, only the highest quality ingredients are used in all of our products and they have been for over 40 years.  Also, ALL Biotics Research products are gluten free…and they always have been!

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SUPERIOR NUTRITIONAL SUPPLEMENTS

Are Just the Beginning

 

 

The Biotics Research blog provides information intended to advance the knowledge of healthcare professionals by sharing the latest news and covering general topics relevant in today’s fast-paced nutrition world.

 

Biotics Research hosts nationwide educational seminars that are not only affordable and offer continuing education credits, but they also focus on current health issues and nutritional interventions.

 

Wellness Works Webinars are FREE one-hour presentations featuring up-to-date topics of interest by a variety of knowledgeable professionals having a thorough understanding of the subject ...

 

We seek out and are honored to partner with distinguished and reputable healthcare professional speakers, such as Dr. Alex Vasquez (Director of the Medical Board of Advisors for Biotics Research)...

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EVERYTHING YOU NEED FROM A GLOBAL NUTRITIONAL SUPPLEMENT COMPANY

...ALL UNDER ONE ROOF!

Biotics Research Corporation is a complete nutrition company. From lab to label, practice to patient and resources to recommendations, we provide the necessary tools to empower our family of healthcare professionals to establish nutrition as a cornerstone of their practices.

PRACTICE
DEVELOPMENT

Biotics Research is dedicated to the health of patients, as well as practices. We have created specific tools dedicated to building a business—all based on nutritional interventions. 

PATIENT
EDUCATION

We recognize the importance of educating patients as well as practitioners and therefore have created product-specific handouts called Supplement FAQs, along with detailed literature pieces.

PROGRAM
RECOMMENDATIONS

Patient compliance is crucial. Therefore, we made it the driving force behind programs such as the NutriClear® Plus 15-Day Metabolic Cleanse, the 5-Part Nutritional Wellness Plan and Cover The Basics. These easy-to-follow programs have resulted in improved health benefits from patients around the world.

Biotics Research Blog

Click here to view the entire library of Biotics Research Blog posts.
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“We are what we eat” should actually say, “We are what our microbes eat.” In fact, what we eat immediately and profoundly influences our gut microbiome, which then determines our health.

With trillions of microorganisms including bacteria, viruses, fungi and protozoa, taking residence in our guts, it’s no surprise they play significant and precise roles in our overall health. Research reveals a number of disease states linked to the landscape of the microbiome. IBD patients, for example, tend to have less bacterial diversity than normal. They also have a lower quantity of butyrate-producing bacteria. A recent study showed that the bacteria in our guts can also produce amyloid and lipopolysaccharides, both instrumental in the pathogenesis of Alzheimer’s Disease.

Interest in pioneering into the microbiome’s influence on our health piqued when the two most predominant bacterial groups – gram positive Firmucutes and gram negative Bacteroidetes – were found to play a role in obesity. In short, when the ratio between the two bacteria shifted towards a higher abundance of Firmicutes, a subject was found to be more prone to obesity. Research took that knowledge a step further, transplanting the “obese” bacteria into a host, only to discover the host also became obese, which propelled our journey into gut microbiome engineering.

Biotics Research Forum

Click here to view the entire library of Research Forum posts.
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Replicating the nourishment found in mother’s milk has been a challenge, especially since science continues to reveal its complex composition. Previous research indicates breastfed children have a lower risk of certain medical conditions, such as wheezing, infections, asthma and obesity. Identifying specific components that influence immunity is key to identifying a potential for therapeutic interventions.

A recent study hypothesized that “sensitization resulting from the composition of complex sugars in breast milk [could possibly] prevent future food allergies,” and this hypothesis was verified in 1-year-old infants (N=421). Human milk oligosaccharides (HMOs) are structurally complicated sugar molecules unique to breast milk. Classified as “the third most abundant solid component in human milk after lactose and fat,” they are indigestible, but play a key prebiotic role and help develop the infant’s gut microbiota.