Source: NHANES Analysis, Cui et al. 2022
Oil-in-water emulsion disperses vitamin D into microscopic particles, enhancing surface area and facilitating intestinal uptake.
Preferential absorption through the lymphatic system reduces first-pass hepatic metabolism, mirroring physiological lipid transport.
Oils and extracts are commonly added to assist absorption which is an unsophisticated approach.
Sophisticated, proprietary
microemulsion process.
